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Years ago, scientists at Harvard University observed that some children who ate popsicles got dimples in their cheeks. The scientists—Dieter Manstein, MD and R. Rox Anderson, MD—realized that the popsicles were freezing and eliminating small pockets of fat cells. The idea that cold can target fat cells—without damaging the skin or surrounding tissue—was the insight behind Cryolipolysis®, the proven science on which the CoolSculpting procedure is based.

  • SAFE
  • PRECISE
  • CONTROLLED
  • EFFECTIVE

CoolSculpting Freezes & Eliminates Stubborn Fat

The CoolSculpting fat-freezing procedure is the only FDA-cleared,* non-surgical fat-reduction treatment that uses controlled cooling to eliminate stubborn fat that resists all efforts through diet and exercise. The results are proven, noticeable, and lasting—so you'll look great from every angle.

Fat Freezing During the CoolSculpting Procedure

Fat Cells

Many of us have stubborn fat despite diet and exercise.

Fat Freezing Cross Section

CoolSculpting technology uses controlled cooling to target and kill only these fat cells.

Frozen Fat Cells

In the weeks to follow, your body naturally processes the fat and eliminates dead cells.

CoolSculpting results are long term,* because treated fat cells are gone for good.

Fat Elimination After the CoolSculpting Procedure

Fat cells that are frozen during the CoolSculpting procedure gradually die off and leave the body through the body’s natural elimination process. That’s why the results are long-term. The fat is gone for good! Untreated areas will have no change in fat cell distribution.

Cool Science + Strong Experience = High Patient Satisfaction

5,500

Studied in more than 5,500 clinical trial patients

5,000,000

More than 5,000,000 CoolSculpting procedures have been performed worldwide

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High patient satisfaction

The science is proven. The technology is proven.

After many years of research, you can feel confident that the CoolSculpting procedure is based on sound science. Leading researchers and doctors have published more than 100 peer-reviewed publications.